Nope. Our mallows are totally gelatin-free.

Yes! They’re gluten-free and nut-free. But fair warning, we make them in a facility that also handles milk, soy, and nuts, so if you have severe allergies, please double-check.

Keep them cool, dry, and under 25 °C. Changes in temperature or humidity might cause a light whitish bloom. This is totally normal, and it doesn’t affect taste or safety

Yes, coming soon! Stay tuned for our gifting program.

You bet! We’ve got some delicious surprises in the pipeline and can’t wait for you to try them.

Absolutely, we love teaming up with creative people like you. Drop us a line at love@hellomallows.com and let’s make magic.