The Hello Mallows Way

We make vegetarian, gluten-free, gelatine-free mallows that combine fine ingredients and playful imagination.

Each flavour is a story, a balance of softness, texture, and warmth that turns simple sweetness into an experience.
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The Collections

Our Classic Gourmet Mallows celebrate timeless pairings: rich chocolate, creamy dulce de leche, and delicate sea salt.

For the indulgence seekers, our Caramel-Filled Mallows offer golden, molten centres that redefine comfort.


More flavours are always on the way, because we love keeping your sweet moments fresh and exciting.
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The Craft

We source only the best organic ingredients and handcraft every mallow with care.

What truly sets us apart is the texture — airy, fluffy, and perfectly balanced with a smooth, indulgent core.
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Our Ingredients

SINGLE-ORIGIN INDIAN CHOCOLATE

We work exclusively with distinguished Indian cacao growers to source chocolate of remarkable depth and clarity. Its bold character, natural complexity, and silken melt form the foundation of our most exquisite flavours

ORGANIC CANE SUGAR MARSHMALLOWS

Our mallows are crafted with Organic cane sugar, fully vegan formula. The result: a cloud-soft texture that is delicate, airy, and indulgently smooth — a modern expression of a classic confection

ARTISANAL SALTED CARAMEL

Our caramel is slow-cooked to achieve a molten, buttery richness, which offers a warm, velvety indulgence. its crafted to bring depth, harmony, and sophistication to every bite.

MALDON SEA SALT

Hand-harvested Maldon’s iconic pyramid flakes add a delicate sparkle of salinity. It lifts the chocolate, rounds the caramel, and creates the signature balance that defines true gourmet craftsmanship. These fine details elevate the mallow from a sweet indulgence to a luxurious sensory moment.

Every bite is a little moment of magic — handmade, heartfelt, and happily yours.